Chocolate mousse noodles with strawberries

AUTHOR
Zackary Austin
DIFFICULTY
easy
RATING
4 1
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 6
  • 400 g Whipped cream
  • 200 g Dark chocolate
  • 3 TABLESPOONS Almond liqueur
  • 500 g Strawberries
  • 1 package Vanillin sugar
  • 7-10 Tbsp Mint and chocolate rolls to decorate

Directions

  1. 1

    For the cream, warm the cream in a small pot at low heat. In the meantime, roughly chop the chocolate. Pour into the warm cream and melt at low heat while stirring constantly. Add 1 tablespoon of liqueur and stir in. Pour into a mixing bowl and cover and chill for about 3 hours. Wash, clean and halve the strawberries.

  2. 2

    Mix strawberries, 2 tablespoons of liqueur and vanilla sugar and let it stand for about 30 minutes. Whip the chocolate cream briefly with the whisk of the hand mixer. Use two tablespoons to cut off the cams. Dip the tablespoons into hot water again and again. Arrange the noodles and strawberries on plates. Serve decorated with mint and chocolate rolls

Nutrition Facts

KCAL
430 kcal
CARBS
25 g
FATS
33 g
PROTEINS
5 g

Categories & Tags

Dessert