Chocolate pudding from Omi

AUTHOR
Lenora Decker
DIFFICULTY
very easy
RATING
3.3 16
The extra chocolate is the secret of this soul warmer, which Granny always did so well back then. Pure happiness to spoon in only 20 minutes!
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 50 g Dark chocolate
  • 1⁄2 l Milk
  • 1 package Chocolate pudding powder
  • 4 TABLESPOONS Sugar
  • 1 TEASPOON Cocoa
  • 7-10 Tbsp Cling film

Directions

  1. 1

    Roughly chop the chocolate or break it into pieces. Remove 6 tbsp. from the milk and stir in a bowl with pudding powder and sugar until smooth.

  2. 2

    Bring the rest of the milk to the boil in the pot (caution: it boils over quickly!). Melt chocolate in it while stirring constantly. Take the pot off the stove.

  3. 3

    Stir the mixed custard powder evenly with a whisk so that no lumps form (see fig. 2). Bring to the boil while stirring, simmer for about 1 minute.

  4. 4

    Pour the custard into a bowl and place cling film on top to prevent skin formation (see Fig. 3). Place in a cool place for approx. 1 hour. Or fill into four cold rinsed moulds (200 ml each) and refrigerate for at least 3 hours.

  5. 5

    Remove the foil and whip the pudding in the large bowl with a whisk until it is creamy and firm. Pour into cappuccino cups or dessert bowls and dust with cocoa.

Nutrition Facts

KCAL
230 kcal
CARBS
30 g
FATS
9 g
PROTEINS
6 g