For the baking mix, sieve the flour into a bowl. Mix with baking powder. First pour into a glass, shake smooth and press down a little. Then pour in the sugar. Mix cocoa, 1 pinch of salt, cinnamon, ginger and cloves. Add to the sugar. Sprinkle the last layer of grated chocolate on top and close the glass. Decorate with the baking instructions
To finish baking, preheat the oven (electric oven: 175°C/circulating air: 150 °C/gas:
Pour the baking mixture into a mixing bowl. Add butter, eggs and milk. Using the whisks of the mixer, mix to a smooth dough, first on a low setting, then on the highest setting. Fill into the tin and smooth it down
Bake in the lower third of the hot oven for 50-60 minutes. Approx. 10 minutes before the end of the baking time, make a wooden stick test. Remove from the oven and let it cool in the mould. Turn out onto a cake rack and let it cool down completely
Break the chocolate into pieces for the icing. Melt with cream and coconut oil in a small pot while stirring at low heat. Remove from the heat and let it cool down. Spread evenly on the cake
waiting time approx. 2 1/2 hours