Chocolate spice cake

AUTHOR
Benton Mccarty
DIFFICULTY
very easy
RATING
3.5 11
Super juicy and wonderfully aromatic: The chocolate spice cake from the box tin sweetens our Advent and Christmas season. In addition to the baking instructions, we reveal how you can easily make a baking mixture in a jar.
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 18
  • 300 g Flour
  • 1 Pack of baking powder
  • 300 g demerara sugar
  • 3 TABLESPOONS Baking cocoa
  • 7-10 Tbsp Salt
  • 1 TEASPOON ground cinnamon
  • 1 TEASPOON ground ginger
  • 1⁄4 Tsp ground cloves
  • 100 g Rasp chocolate (dark chocolate)
  • 125 g soft butter
  • 5 Eggs (Gr. M)
  • 200 ml Milk
  • 7-10 Tbsp For the casting:
  • 100 g Dark chocolate
  • 100 g Whipped cream
  • 25 g Coconut oil
  • 7-10 Tbsp Fat and flour for the mould

Directions

  1. 1

    For the baking mix, sieve the flour into a bowl. Mix with baking powder. First pour into a glass, shake smooth and press down a little. Then pour in the sugar. Mix cocoa, 1 pinch of salt, cinnamon, ginger and cloves. Add to the sugar. Sprinkle the last layer of grated chocolate on top and close the glass. Decorate with the baking instructions

  2. 2

    To finish baking, preheat the oven (electric oven: 175°C/circulating air: 150 °C/gas:

  3. 3

    Pour the baking mixture into a mixing bowl. Add butter, eggs and milk. Using the whisks of the mixer, mix to a smooth dough, first on a low setting, then on the highest setting. Fill into the tin and smooth it down

  4. 4

    Bake in the lower third of the hot oven for 50-60 minutes. Approx. 10 minutes before the end of the baking time, make a wooden stick test. Remove from the oven and let it cool in the mould. Turn out onto a cake rack and let it cool down completely

  5. 5

    Break the chocolate into pieces for the icing. Melt with cream and coconut oil in a small pot while stirring at low heat. Remove from the heat and let it cool down. Spread evenly on the cake

  6. 6

    waiting time approx. 2 1/2 hours

Nutrition Facts

KCAL
310 kcal
CARBS
36 g
FATS
15 g
PROTEINS
5 g

Categories & Tags

Miscellaneousvery easy