Onions peel and cut into slices. Quarter the peppers, clean and wash them. Cut quarters into triangles. Drain corn well and cut into slices. Heat the oil in a pan and fry the corn and peppers.
Add the onion and fry briefly. Take out vegetables and put aside. Put minced meat into the pan and fry until crumbly. Add tomato paste and sauté for about 5 minutes
Add vegetables to the mince. Deglaze with 200 ml water and simmer for about 10 minutes. Wash thyme, shake dry, pluck leaves from stems and chop finely. Season the mincing pan with salt, pepper and thyme. Season crème fraîche with salt and pepper and add to the pan. Delicious with baguette