Wash and drain the lenses. Peel and chop the onion. Peel, wash and chop the potatoes. Clean, wash and cut the leek into diagonal slices. Heat oil in a pot. Steam onions until translucent, add minced meat and fry until hot.
Add tomato paste and sweat it. Deglaze with broth. Add drained lentils and diced potatoes to the stew and simmer for about 10 minutes. Add leek 3 minutes before the end of cooking time. Season to taste with salt and pepper. Wash the parsley, remove the leaves and sprinkle over the stew
Scarf: Meyer Mayor