If necessary, cut off the fat edge from the ham. Cut the ham into small cubes. Fry briefly in hot oil. Deglaze with vinegar and 1-2 tbsp. water. Bring to the boil, season with pepper and salt if necessary. Cool down
Cut olives into rings. Wash, quarter, seed and finely dice the tomato. Clean, wash and chop the arugula. Mix everything with the ham, season to taste
Cut bread into about 8 slices. Spread with cream cheese. Spread ham and olive salad on top. Garnish with thyme
You can also prepare this snack spontaneously, because the ingredients can be kept in stock. If necessary, simply leave out rocket salad