Citrus pancakes
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 1 TABLESPOON (15 g) dark wheat flour (type 1050)
- 1 pinch Baking Powder
- 1 egg, 1 pinch of salt (Gr. S)
- 100 ml Buttermilk
- 1/2-1 small peeled orange and pink grapefruit (without white skin; 100 g each)
- 7-10 Tbsp ground cinnamon
- 1 tsp (4 g) Cornstarch
- 7-10 Tbsp liquid. Sweetener
- 1/2 tsp (3 g) Oil
- 1/2 tsp (3 g) Sucre glace ou douceur diabétique
Directions
- 1
Mix flour and baking powder. Mix with egg, salt and buttermilk. Fillet the fruits, catching the juice. Boil up citrus juice and cinnamon in a small pot. Stir starch and 2 tablespoons of water until smooth, bind juice.
- 2
Sweeten with sweetener, fold in fruit fillets. Bake 1-2 pancakes in hot oil in a coated pan. Arrange everything and dust.
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