Classic club sandwich with chips

Name: Classic club sandwich with chips
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 120 g Lettuce; 250 g Tomatoes; 8 discs Bacon; 8 discs Emmental cheese; 75 g Salad Mayonnaise; 1 TABLESPOON grainy mustard; 12 discs Wheat sandwich toast; 8 thin slices of cooked ham; 8 thin slices of smoked turkey breast; 8 wooden sticks

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

120 g Lettuce
250 g Tomatoes
8 discs Bacon
8 discs Emmental cheese
75 g Salad Mayonnaise
1 TABLESPOON grainy mustard
12 discs Wheat sandwich toast
8 thin slices of cooked ham
8 thin slices of smoked turkey breast
8 wooden sticks

Directions

1
Wash the salad and dab dry. Wash, clean and slice the tomatoes. Fry bacon in a pan without fat until crispy and drain on kitchen paper. Remove the cheese rind.
2
Mix mayonnaise and mustard. Toast until golden brown and spread with the mustard mayonnaise. Divide the salad into 8 slices. Cover with cheese, tomatoes, bacon, ham and turkey breast. Place 2 slices on top of each other and place the remaining 4 slices on top with the mayonnaise facing down.
3
Put 2 wooden sticks in each sandwich and cut the sandwiches in half. Potato chips go well with it.