Clear broth with rice and turkey breast strips

AUTHOR
Valentine Lee
DIFFICULTY
easy
RATING
3 5
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 50 g Long grain rice
  • 7-10 Tbsp Salt
  • 1/2 bunch Spring onions
  • 1 TABLESPOON Oil
  • 3/4 l Fine vegetable stock (from the Tetra-Pak)
  • 100 g smoked turkey breast cold cuts
  • 7-10 Tbsp Pepper

Directions

  1. 1

    Put the rice in plenty of boiling salted water, cover and let it swell at low heat for about 20 minutes. In the meantime, clean and wash spring onions and cut into fine rings. Heat the oil in a pot. Brown the spring onions in it.

  2. 2

    Add stock, bring to the boil and cook for about 3 minutes. Cut turkey meat into fine strips. Drain the rice and add it to the broth together with the turkey. Season to taste with salt and pepper

Nutrition Facts

KCAL
110 kcal
CARBS
12 g
FATS
4 g
PROTEINS
7 g

Categories & Tags

AppetizerMain dishexoticSoups