Clean the cabbage, quarter it and remove the stalk. Cut the cabbage into thin strips. Peel, wash and dice the potatoes. Wash pumpkin, remove seeds and cut the flesh into cubes. Peel and halve the onion and cut it into strips
Heat the oil in a pot. Steam cabbage and onion strips for 3-4 minutes, then add potatoes and pumpkin. Season with herbs, salt and pepper and steam for another 2-3 minutes. Add stock and simmer covered for about 30 minutes
Clean the leek, cut the upper third and wash. Cut leek into rings. Add leek and cabbage sausage to the pot about 15 minutes before the end of the cooking time. Season the stew with salt, pepper and some caraway seeds and serve
With 6 people: