Coconut-Almond-Roll

AUTHOR
Avis Adkins
DIFFICULTY
very easy
RATING
5 1
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 18
  • 3 Eggs (size M)
  • 1 pinch Salt
  • 200 g Sugar
  • 2 packages Vanillin sugar
  • 75 g Flour
  • 1 package Almond-flavoured pudding powder
  • 1/2 TEASPOON Baking Powder
  • 50 g Almond kernels (without skin)
  • 4 sheets Gelatine
  • 200 g Coconut flake
  • 200 g Schmand
  • 250 g Whipped cream
  • 7-10 Tbsp Sugar
  • 7-10 Tbsp Coconut and Almond Confectionery
  • baking paper

Directions

  1. 1

    Separate eggs. Beat the egg whites with the whisks of the hand mixer until stiff. Add salt, 75 g sugar and vanillin sugar. Stir in egg yolks. Mix flour, pudding powder and baking powder, sieve onto the egg mixture and fold in.

  2. 2

    Spread the mixture evenly on a baking tray (32 x 38 cm) lined with baking paper. Bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for 8-10 minutes.

  3. 3

    Take out the sponge cake and turn onto a tea towel sprinkled with sugar. Peel off the paper and roll up the sponge cake using the tea towel and let it cool down.

  4. 4

    Melt 25 g sugar in a small pot. Add the almonds and caramelise until golden yellow. Spread on a baking tray lined with baking paper and let it cool down.

  5. 5

    Soak gelatine in cold water. Mix 150 g grated coconut, sour cream and 100 g sugar. Whip cream until stiff, gradually fold into the coconut sour cream. Squeeze the gelatine, dissolve and stir in 4 tbsp. of the coconut cream, stir into the remaining coconut cream.

  6. 6

    Roughly chop the almond brittle and fold into the coconut cream.

  7. 7

    Carefully unroll the sponge cake. Spread about 3/4 of the coconut cream on the sponge cake, leaving a rim of about 1 cm wide. Roll up the sponge cake from one long side and chill for about 1 hour.

  8. 8

    Coat the roll with the remaining coconut cream and sprinkle with 50 g grated coconut. Cut into pieces and decorate with coconut-almond confectionery if desired.

Nutrition Facts

KCAL
240 kcal
CARBS
18 g
FATS
17 g
PROTEINS
4 g