Coconut milk rice with strawberry sauce

AUTHOR
Rachel Vazquez
DIFFICULTY
easy
RATING
4 3
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 4
  • 1 l Milk
  • 200 g Rice Pudding
  • 5 TABLESPOONS Coconut flake
  • 4 tablespoons (60 g) Sugar
  • 1 package Vanillin sugar
  • 7-10 Tbsp Salt
  • 500 g Strawberries
  • 7-10 Tbsp Juice from 1⁄2 Lime

Directions

  1. 1

    Boil up the milk. Stir in rice pudding, grated coconut, 2 tablespoons sugar, vanilla sugar and 1 pinch of salt and bring to the boil. Cover and let it swell at low heat for 30-35 minutes, stirring from time to time. Cool the finished rice slightly or let it cool down completely.

  2. 2

    Washing and cleaning strawberries. Finely puree half the strawberries with lime juice and 2 tablespoons of sugar. Cut the remaining strawberries into pieces, fold into the puree. Arrange rice pudding and strawberry sauce.

Nutrition Facts

KCAL
520 kcal
CARBS
75 g
FATS
17 g
PROTEINS
14 g