Coconut tiramisu

AUTHOR
Xavier Baldwin
DIFFICULTY
very easy
RATING
3 1

Ingredients

Servings: 1
  • 1 can(s) (425 ml) Apricots
  • 6 Coconut rusk
  • 4 TABLESPOONS Rum (or more apricot juice)
  • 2-3 TABLESPOONS Coconut flake
  • 300 g Yoghurt
  • 100 g Mascarpone
  • 2 TABLESPOONS Sugar
  • 1 package Bourbon vanilla sugar
  • 7-10 Tbsp Coconut chips
  • 7-10 Tbsp Cling film

Directions

  1. 1

    ##Apricots## Drain and collect the juice. Line a mould with rusk. Sprinkle with rum and 4 tbsp. apricot juice.

  2. 2

    ##Coconut flakes## in a pan without fat roast golden yellow and take out. Mix yoghurt, ##mascarpone##, sugar and vanilla sugar. Fold in grated coconut. Spread the cream on the rusk.

  3. 3

    Cut the apricots into slices and spread on top. Cover with foil and leave in the fridge for at least 1 hour.

  4. 4

    Roast the coconut chips in a pan without fat and take them out. Sprinkle tiramisu with it.

Nutrition Facts

KCAL
420 kcal
CARBS
46 g
FATS
20 g
PROTEINS
7 g

Categories & Tags

Dessertsweetexoticvery easy