Cod Ceviche on toasted bread

Name: Cod Ceviche on toasted bread
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g very fresh cod fillet; 1 Lime; 2 Shallots; 10 Stem(s) Coriander; 1 Avocado; 7-10 Tbsp salt, pepper, sugar; 4 discs farmhouse bread; 2-3 TABLESPOONS good olive oil

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g very fresh cod fillet
1 Lime
2 Shallots
10 Stem(s) Coriander
1 Avocado
7-10 Tbsp salt, pepper, sugar
4 discs farmhouse bread
2-3 TABLESPOONS good olive oil

Directions

1
Rinse the fish, dab dry, chop or mince. Squeeze lime. Marinate the fish in the juice for about 15 minutes.
2
Peel the shallots and cut into fine strips. Wash coriander, shake dry, cut leaves roughly. Halve the avocado and stone it. Remove the flesh and dice. Mix everything with the fish.
3
Season with salt, pepper and 1 pinch of sugar.
4
Toast bread in hot oil in a (grill) pan until golden brown. Spread the fish mix over it.