Cod in beer (reader's recipe)

Ingredients

Directions

1. 1

   1 Peel and slice the shallots, brown them in a casserole dish with the butter and a drizzle of oil. Place the cod steaks on top, pour the beer. Salt, pepper and add the bouquet garni.

2. 2

   2 Cover the casserole and cook for 15 minutes over moderate heat. Keep the cod steaks warm. Add the cream and the tomato concentrate to the casserole and mix for 1 to 2 minutes. Adjust the seasoning if necessary.

3. 3

   3 Place the cod steaks on plates and coat them with the sauce. Serve immediately with rice or steamed potatoes.

4. 4

   - You can place the cod on a slice of toast, before topping it with sauce.