Coffee-Cocktail with Baileys

AUTHOR
Xavier Baldwin
DIFFICULTY
very easy
RATING
4 4
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 1
  • 220 g double cream
  • 8 TABLESPOONS Baileys
  • 190 ml cold coffee
  • 6 TABLESPOONS KahlĂșa (coffee liqueur)
  • 6 TABLESPOONS Vodka
  • 2 TABLESPOONS chopped coffee beans

Directions

  1. 1

    Cream double cream with the whisks of the hand mixer. Stir in the Baileys. Mix coffee, KahlĂșa and vodka. Pour into glasses and spread the cream on top. Sprinkle with coffee beans

Nutrition Facts

KCAL
250 kcal
CARBS
8 g
FATS
18 g
PROTEINS
2 g