Cold cucumber soup with radishes and chicken skewers

AUTHOR
Xavier Baldwin
DIFFICULTY
very easy
RATING
4 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 2 Cucumbers
  • 1 Onion
  • 1 Garlic clove
  • 250 g Greek yoghurt (3,5 % fat)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 2 Chicken filets
  • 2 TABLESPOONS Sunflower oil
  • 4 Radishes
  • 8 Shashlik skewers

Directions

  1. 1

    Cucumbers wash, clean and roughly chop. Peel and chop onion and garlic

  2. 2

    Finely puree the cucumber, onion, garlic and yoghurt in a blender. Season to taste with salt and pepper. Cover and chill for about 2 hours.

  3. 3

    Wash the meat, dab dry and cut lengthwise into 8 strips. Season with salt and pepper and place on skewers. Heat the oil in a pan and fry the meat skewers in portions for about 6 minutes each while turning.

  4. 4

    Clean, wash and slice the radishes. Arrange soup, radishes and skewers

Nutrition Facts

KCAL
190 kcal
CARBS
8 g
FATS
6 g
PROTEINS
24 g