Cold express cucumber soup

Name: Cold express cucumber soup
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Onion; 2 Garlic cloves; 1 Cucumber; 1 collar Chives; 3 Ice cube; 100 g Double cream cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp a few drops of Worcester sauce

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 Onion
2 Garlic cloves
1 Cucumber
1 collar Chives
3 Ice cube
100 g Double cream cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp a few drops of Worcester sauce

Directions

1
Peel onion and garlic and chop coarsely. Clean, wash and cut the cucumber into large pieces. Wash chives, shake dry and cut into small rolls. Coarsely crush ice cubes.
2
Blend everything together with the cream cheese in a blender or with a hand blender. Season to taste with salt, pepper and Worcester sauce. Arrange in glasses and garnish with cucumber slices if desired. Serve with grissini sticks as a starter.