Cold stirred cherry spread with dark chocolate

Name: Cold stirred cherry spread with dark chocolate
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 300 g Sweet cherries; 25 g Fine dark chocolate; 1 package (185 g) Gelling sugar without boiling; 7-10 Tbsp juice of 1/2 lemon; 2 TABLESPOONS Red wine; 1 TEASPOON cherry brandy

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

300 g Sweet cherries
25 g Fine dark chocolate
1 package (185 g) Gelling sugar without boiling
7-10 Tbsp juice of 1/2 lemon
2 TABLESPOONS Red wine
1 TEASPOON cherry brandy

Directions

1
Wash, stalk and stone the cherries. Weigh 225 g of flesh. Finely chop the chocolate. Place the cherries, jam sugar, red wine, lemon juice and kirsch in a tall container. Puree finely with a chopping stick. Stir in chocolate
2
Fill the fruit spread into sterile jars with screw cap, screw tight. Can be kept refrigerated for approx. 14 days