Clean, wash and halve the cabbage and remove the stalk. Slice or cut the cabbage into thin strips. Mix in a large bowl with salt, pepper, sugar and vinegar. Knead vigorously with your hands and add at least
Leave to soak for 30 minutes.
Peel garlic and chop very finely. Mix yoghurt and garlic. Season to taste with salt and pepper.
Clean and wash the cucumber, cut it in half lengthwise and cut it into thin slices. Clean, wash and cut the bell peppers into thin strips. Wash parsley, cut into strips. Mix everything with olives into the cabbage.
Season again with salt and pepper. Mix in 4 tablespoons of oil.
Peel and halve the vegetable onion and cut into thin strips. Heat 1-2 tablespoons of oil in a coated frying pan. Fry the minced meat in it until crumbly. Season with gyros spice salt.
Season to taste coleslaw. Serve with minced meat, onion rings and 1 blob of yoghurt. Serve the rest of the yoghurt separately. Serve with pickled peppers and flatbread. Drink tip: dry red wine.