Colorful potato salad

AUTHOR
Valentine Lee
DIFFICULTY
easy
RATING
3 5
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 1
  • 200 g baby potatoes
  • 100 g cleaned celery or carrot
  • 7-10 Tbsp Salt
  • 1 (60 g) cleaned tomato
  • 1 (50 g) low-calorie sausage
  • 2 tablespoons (50 g) Whole milk yoghurt
  • 1 tablespoon (20 g) light
  • 7-10 Tbsp Salad cream
  • 7-10 Tbsp white pepper
  • 1/2 TEASPOON Curry
  • 7-10 Tbsp Parsley
  • 7-10 Tbsp to garnish

Directions

  1. 1

    Wash the potatoes and boil in water for about 20 minutes. Then rinse and peel the skin off the potatoes. Let the potatoes cool down a little

  2. 2

    Wash the celery and cut into thin slices. Blanch the celery in boiling salted water for 1-2 minutes. Then quench briefly and drain. Wash the tomato and cut into slices. Cut sausages into thin slices

  3. 3

    Mix yoghurt and salad cream in a bowl. Season to taste with salt, pepper and curry. Cut potatoes into cubes or slices

  4. 4

    Mix the potatoes, tomato, celery and sausages with the salad dressing. Garnish with parsley and sprinkle with some curry

Nutrition Facts

KCAL
340 kcal
CARBS
36 g
FATS
14 g
PROTEINS
14 g

Categories & Tags

Main DishesSalad