Colorful potato salad

AUTHOR
Bill Macdonald
DIFFICULTY
easy
RATING
3 2
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 4
  • 500 g Potatoes
  • 1/2 Head frisée salad
  • 1/2 Head oak leaf salad
  • 75 g red and yellow cherry tomatoes
  • 100 g Salad Mayonnaise
  • 1-2 TABLESPOONS coarse-grained mustard
  • 4 TABLESPOONS Oil
  • 2 TABLESPOONS White wine vinegar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 collar Chives

Directions

  1. 1

    Wash the potatoes and cook in boiling water for about 20 minutes. Clean, wash and cut the salad into bite-sized pieces. Wash tomatoes, dab dry and cut in half. Mix mayonnaise, mustard, oil and vinegar. Season with salt and pepper. Wash chives, dab dry and cut into small rolls.

  2. 2

    Add to the salad dressing. Drain potatoes, rinse with cold water and peel. Let cool and cut into slices. Mix potatoes, salad, tomatoes and dressing. Arrange on a plate

Nutrition Facts

KCAL
270 kcal
CARBS
20 g
FATS
18 g
PROTEINS
4 g