Colorful salad with goat cheese eaters

Name: Colorful salad with goat cheese eaters
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Pear; 7-10 Tbsp Sugar; 1 TABLESPOON Lemon juice; 8 (à 40 g) Goat's cheese taler; 2 TABLESPOONS demerara sugar; 125 Lamb's lettuce; 200 g Radicchio Salad; 2 stem(s) Thyme; 3 TABLESPOONS Vinegar; 1 TEASPOON medium hot mustard; 7-10 Tbsp Pepper; 3 TABLESPOONS Walnut oil

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Pear
7-10 Tbsp Sugar
1 TABLESPOON Lemon juice
8 (à 40 g) Goat's cheese taler
2 TABLESPOONS demerara sugar
125 Lamb's lettuce
200 g Radicchio Salad
2 stem(s) Thyme
3 TABLESPOONS Vinegar
1 TEASPOON medium hot mustard
7-10 Tbsp Pepper
3 TABLESPOONS Walnut oil

Directions

1
Wash the pear and cut into thin slices.Bring 1 teaspoon of sugar, lemon juice and 5 tablespoons of water to the boil. Cook the pear slices for 1 minute. Sprinkle the goat cheese taler with brown sugar.
2
Place under the preheated grill of the oven until the sugar has melted. Wash salads and shake dry. Wash thyme, pluck leaves from the stems and chop coarsely. Mix vinegar, mustard, salt, sugar and pepper.
3
Add oil. Fold in thyme. Arrange salad, pears and cheese taler on plates. Drizzle some salad dressing over it, add the rest.