Colorful salad with wheat grains and cheese

Ingredients

Directions

1. 1

   Soak wheat overnight in 1/2 litre of cold water. Add some salt and cook the wheat in the soaking water, covered, for about 30 minutes. Drain and allow to cool. Drain the beans on a sieve.

2. 2

   Clean, wash and drain the spring onions and romaine lettuce. Put 2-3 salad leaves aside and cut the rest into strips. Cut spring onions into fine rings. Wash, drain and halve the cherry tomatoes.

3. 3

   Mix vinegar, mustard, some salt and pepper. Whip the oil into the mixture. Mix the wheat, beans, lettuce, tomatoes and spring onions and the vinaigrette in a large bowl. Place lettuce leaves on a plate and arrange the salad on top.

4. 4

   Cut the gouda into thin strips and sprinkle on the salad.