Coloured goulash

AUTHOR
Rachel Vazquez
DIFFICULTY
easy
RATING
3 3
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 1
  • 100 g Potatoes
  • 100 g lean pork
  • 100 g Mushrooms
  • 1 TABLESPOON Onion cubes
  • 1 tsp (5 g) Oil
  • 1/2 TEASPOON Vegetable broth in 1/8 l water (instant)
  • 50 g Carrots
  • 50 g Broccoli
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Sweet peppers
  • 1 tsp (5 g) dark sauce thickener

Directions

  1. 1

    Wash and peel the potatoes and cook them in boiling salted water for about 20 minutes. Dice meat. Wash, clean and halve the mushrooms. Fry meat, mushrooms and diced onion in hot oil, turning.

  2. 2

    Add the vegetable stock. Wash and clean the carrots and broccoli and cut into small pieces. Add to goulash and cook for about 15 minutes. Season to taste with salt and paprika. Bind with sauce thickener. Drain the potatoes and add to the goulash.

Nutrition Facts

KCAL
270 kcal
CARBS
20 g
FATS
8 g
PROTEINS
28 g

Categories & Tags

MiscellaneousDietexotic