Clean the cabbage, wash it and cut out the stalk. Cut cabbage into fine strips. Peel onion and garlic and chop finely. Drain paprika and cut into strips. Mix vinegar, sugar, salt, pepper and oregano.
Stir in 3 tablespoons of oil. Mix cabbage, paprika and marinade and leave to soak well. Wash the meat, dab dry and cut into 8 small cutlets. Heat 2 tablespoons of oil in a pan. Fry the meat for about 5 minutes while turning. Season with salt and pepper. Arrange the salad with the meat on a plate. Crumble the feta cheese, sprinkle over the salad and sprinkle with paprika powder. Garnish with oregano.
Fry the meat for about 5 minutes while turning. Season with salt and pepper. Arrange the salad with the meat on a plate. Crumble the feta cheese, sprinkle over the salad and sprinkle with paprika powder. Garnish with oregano. Serve with baguette bread