Colourful garden salad

Name: Colourful garden salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Egg; 1 Head romaine lettuce; 200 g Tomatoes; 150 g Cucumber; 1/2 (200 g) Kohlrabi; 1 Onion; 1/2 (5 g) Bag preparation for salad sauce "Dill-herbs; 3-4 Tbsp Lemon juice; 4-5 Tbsp Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 discs Baguette

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Egg
1 Head romaine lettuce
200 g Tomatoes
150 g Cucumber
1/2 (200 g) Kohlrabi
1 Onion
1/2 (5 g) Bag preparation for salad sauce "Dill-herbs
3-4 Tbsp Lemon juice
4-5 Tbsp Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 discs Baguette

Directions

1
Boil egg in boiling water for about 10 minutes until hard, quench cold and let it cool down. Clean, wash and drain the salad and cut into strips. Wash, clean and chop the tomatoes and cucumber. Wash, peel and cut the kohlrabi into fine sticks. Peel and chop onion.
2
Mix salad dressing powder, 2 tablespoons of water, lemon juice and oil. Peel and chop the egg and add to the salad dressing with the onions. Season with salt and pepper and fold in tomatoes, cucumber and kohlrabi. Arrange the romaine lettuce on 4 plates and add the vegetables with the salad dressing. Serve with fresh baguette