Colourful garden salad

AUTHOR
Harley Romero
DIFFICULTY
easy
RATING
3 4
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 Egg
  • 1 Head romaine lettuce
  • 200 g Tomatoes
  • 150 g Cucumber
  • 1/2 (200 g) Kohlrabi
  • 1 Onion
  • 1/2 (5 g) Bag preparation for salad sauce "Dill-herbs
  • 3-4 Tbsp Lemon juice
  • 4-5 Tbsp Olive oil
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 4 discs Baguette

Directions

  1. 1

    Boil egg in boiling water for about 10 minutes until hard, quench cold and let it cool down. Clean, wash and drain the salad and cut into strips. Wash, clean and chop the tomatoes and cucumber. Wash, peel and cut the kohlrabi into fine sticks. Peel and chop onion.

  2. 2

    Mix salad dressing powder, 2 tablespoons of water, lemon juice and oil. Peel and chop the egg and add to the salad dressing with the onions. Season with salt and pepper and fold in tomatoes, cucumber and kohlrabi. Arrange the romaine lettuce on 4 plates and add the vegetables with the salad dressing. Serve with fresh baguette

Nutrition Facts

KCAL
200 kcal
CARBS
15 g
FATS
12 g
PROTEINS
6 g