Colourful lentil stew with salami

AUTHOR
Arlie Wyatt
DIFFICULTY
easy
RATING
3 2
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 1 bunch of greens
  • 3 TABLESPOONS Oil
  • 1 cube Meat broth
  • 1 can(s) (850 ml) Lentils with soup greens
  • 300 g Salami, Mett- or Fleischwurst in one piece
  • 7-10 Tbsp white pepper

Directions

  1. 1

    Clean and wash the soup greens. Cut carrots into thin slices and leek into rings. Dice celery. Rinse celery green briefly and chop. Heat oil in a pot. Fry the soup greens over medium heat for about 2 minutes.

  2. 2

    Add 3/8 litres of water and dissolve the stock cube in it while stirring. Cook the vegetables for about 10 minutes in the stock. Put the lentils on a sieve and rinse briefly with cold water. Add to vegetables and simmer for another 5 minutes.

  3. 3

    First cut the sausage into thick slices, then dice it and heat it up in the stew. Season with pepper. A crispy rye mixed bread tastes good with it.

Categories & Tags

Main DishesexoticheartyStew