Colourful noodle stew with sausages and parsley

Ingredients

Directions

1. 1

   Cook the pasta in boiling salted water according to the instructions on the packet. Peel, wash and slice the carrots. Clean the cauliflower, cut into florets and wash. Clean and wash spring onion and cut into rings. Slice the sausages. Heat oil in a pot.

2. 2

   Brown the sausage, add the vegetables and fry for 3 minutes. Fill up with 1 litre of water, stir in broth, bring to the boil and continue cooking for about 5 minutes. Season to taste with salt and pepper. Drain the pasta and add to the vegetable stew. Wash parsley, dab dry, pluck from the stalk and chop. Serve the vegetable stew in a bowl and sprinkle with parsley