Colourful rice pan

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
4 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 1
  • 30 g Long grain rice
  • 7-10 Tbsp Salt
  • 1 (approx. 150 g) small red pepper
  • 2 Spring onions
  • 70 g Turkey escalope
  • 1 TEASPOON Oil
  • 75 ml clear broth (instant)
  • 1 TABLESPOON clotted cream
  • 7-10 Tbsp Sweet peppers
  • 7-10 Tbsp Pepper
  • 2 TEASPOONS fresh oregano

Directions

  1. 1

    Cook the rice in 100 ml boiling salted water for about 15 minutes. Clean, wash and chop the peppers and spring onions. Wash turkey, dab dry and cut into cubes.

  2. 2

    Fry in hot oil. Remove. Sauté vegetables in frying fat. Add meat and stock and steam for 5 minutes. Drain rice and add to the pan, mix in. Season to taste with paprika, salt and pepper.

  3. 3

    Put sour cream as a blob on the rice pan. Serve garnished with oregano leaves.

Nutrition Facts

KCAL
360 kcal
CARBS
34 g
FATS
13 g
PROTEINS
22 g

Categories & Tags

Main DishesDiet