Colourful tortellini salad (for 4 people)

Ingredients

Directions

1. 1

   Defrost peas at room temperature for 40 minutes. Cook pasta in boiling salted water for 15 minutes. Wash and halve the mushrooms. Cut ham into strips. Heat the oil in a pan, fry the mushrooms for four minutes while turning them and take them out. Peel the garlic and press it through a garlic press.

2. 2

   Wash parsley, dab dry and chop coarsely. Peel and finely chop the onion. Pour the pasta onto a sieve, rinse with cold water and drain. Mix salad cream, quark and milk. Stir in onion and garlic and season with salt and pepper. Mix noodles, ham, mushrooms and peas, pour the salad cream over it, arrange on a plate, sprinkle with parsley and serve garnished

3. 3

   Preparation time approx. 50 minutes