Cookie sticks with dates

AUTHOR
Shirley Vincent
DIFFICULTY
easy
RATING
4 3
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 40
  • 75 g dried dates
  • 300 g Flour
  • 2 TEASPOONS Baking Powder
  • 50 g Sugar
  • 7-10 Tbsp Salt
  • 110 g cold butter
  • 7-10 Tbsp grated peel of 1 organic orange
  • 90 g golden syrup
  • 50 g white couverture
  • 7-10 Tbsp blue decoration sugar and sugar hearts
  • baking paper
  • 7-10 Tbsp Paper baking cups

Directions

  1. 1

    Line two baking trays with baking paper. Cut the fruit into very small pieces. Mix the flour, baking powder, sugar, 1 pinch of salt and butter in small pieces first with the dough hooks of the mixer and then briefly with your hands to a crumbly dough.

  2. 2

    Add orange peel, fruit and syrup and work everything into a smooth dough.

  3. 3

    Using two tablespoons of the dough, cut off about 40 cams and spread them on the trays. Bake one after the other in a preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: see manufacturer) for about 7 minutes. Let them cool down.

  4. 4

    Coarsely chop the chocolate coating and melt in a hot water bath. Dip the biscuits halfway, place them on a baking tray and decorate with decorative sugar and sugar hearts. Let them dry. If necessary put them into paper cups.

Nutrition Facts

KCAL
70 kcal
CARBS
10 g
FATS
3 g
PROTEINS
1 g