For the marinade, peel and finely grate the ginger. Peel garlic, dice very finely. Clean the chilli, cut lengthwise, remove seeds, wash and chop. Wash the coriander, dab dry and chop the leaves.
Mix prepared ingredients with brown sugar, soy sauce, lime zest and juice.
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas). Wash meat, dab dry. Cut the skin side several times (approx. 1/2 cm deep) with a sharp knife. Place the meat on a baking tray and brush with the marinade.
Roast in a hot oven for 40-50 minutes. In the last 5 minutes or so, turn on the grill of the oven until the meat is crispy brown.
Meanwhile cook the rice in about 1/2 l boiling salted water according to the instructions on the packet. Mix oil and Sambal Oelek. Remove meat from the bone, then cut into slices. Serve with rice. Drip Sambal Oelek oil over the rice.