Coriander prawns in rice bed

AUTHOR
Kate Willis
DIFFICULTY
easy
RATING
3 4
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 3 Spring onions
  • 1 small clove of garlic
  • 400 g small raw shrimps (without head and shell)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Curry
  • 2 TABLESPOONS Oil
  • 7-10 Tbsp Pepper
  • 2 (250 g each) Bag of Express Basmati rice (ready in 2 minutes)
  • 1/3 Pot of coriander

Directions

  1. 1

    Wash and clean spring onions and cut them diagonally into rings. Peel garlic and cut into thin slices. Wash the prawns and dab them dry. Heat 1 tablespoon of oil in a pan. Sauté spring onions for 1-2 minutes and season with salt, curry and pepper.

  2. 2

    Add rice and 2 tablespoons of water and heat for about 3 minutes. Meanwhile, heat 1 tablespoon of oil in a frying pan and fry the prawns for 3-4 minutes all round. After 1-2 minutes add garlic. Wash the coriander, chop the upper 1/3 and add to the rice. Season prawns with salt and some curry and arrange them on the rice

Nutrition Facts

KCAL
340 kcal
CARBS
40 g
FATS
9 g
PROTEINS
23 g

Categories & Tags

MiscellaneousheartyexoticFish