Country Goulash
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 160 g gesch. Potatoes
- 1 (30 g) gesch. Onion
- 1 (50 g) cleaned tomato
- 150 g cleaned leek
- 100 g Pork escalope
- 1/2 tsp (3 g) Oil
- 7-10 Tbsp salt, pepper
- 1 knife tip Vegetable broth
Directions
- 1
Boil the potatoes for about 20 minutes. Cut onion into slices. Cut vegetables into small pieces. Dice meat. Brown in hot oil.
- 2
Take out. Fry the vegetables in the frying fat for about 3 minutes. Season. Deglaze with 100 ml water, bring to the boil.
- 3
Stir in broth. Add meat and simmer for 2 minutes.
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