Couscous with coriander, zucchini, raisins and onions

Name: Couscous with coriander, zucchini, raisins and onions
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g Couscous; 7-10 Tbsp Salt; 2 Onions; 1 Courgette; 5 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 1 collar Coriander; 100 g Raisins

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

250 g Couscous
7-10 Tbsp Salt
2 Onions
1 Courgette
5 TABLESPOONS Olive oil
7-10 Tbsp Pepper
1 collar Coriander
100 g Raisins

Directions

1
Pour 250 ml of boiling salted water over the couscous. Leave to swell for at least 10 minutes in a closed pot
2
Peel and finely dice the onions. Wash, clean and chop the zucchini. Heat 1 tablespoon of oil in a frying pan. Fry the onions and the zucchini for about 3 minutes. Season with salt and pepper
3
Wash the coriander, shake dry and pluck the individual leaves from the stems. Loosen the couscous with a fork, stir in 4 tablespoons of oil. Mix in onions, zucchini, coriander and raisins. Season with salt and pepper