Covered pretzel breadsticks

Name: Covered pretzel breadsticks
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 150 g Fresh cream; 50 g Double cream cream cheese; 1-2 TEASPOONS Horseradish (glass); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Pretzel sticks (à approx. 85 g); 12 discs Leberkäse (cut by the butcher); 1 (400 g) Mug of coleslaw; 7-10 Tbsp Parsley

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

150 g Fresh cream
50 g Double cream cream cheese
1-2 TEASPOONS Horseradish (glass)
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Pretzel sticks (à approx. 85 g)
12 discs Leberkäse (cut by the butcher)
1 (400 g) Mug of coleslaw
7-10 Tbsp Parsley

Directions

1
Mix crème fraîche, cream cheese and horseradish. Season to taste with salt and pepper. Cut open the pretzel sticks. Spread the lower halves with cream. Place 3 slices of Leberkäse on each lower half of the pretzel breadstick.
2
Cover with coleslaw, sprinkle with pepper and garnish with parsley leaf. Add the lye lid.