Cracker with herb quark and cherry tomatoes

Name: Cracker with herb quark and cherry tomatoes
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 Stalk Thyme; 4 Stem(s) Parsley; 1/4 collar Chives; 60 g Low-fat curd; 1 tablespoon (10 ml) Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 (each 3.5 g) round crackers; 3 (60 g) red cherry tomatoes; 1 (20 g) yellow cherry tomato

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 Stalk Thyme
4 Stem(s) Parsley
1/4 collar Chives
60 g Low-fat curd
1 tablespoon (10 ml) Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 (each 3.5 g) round crackers
3 (60 g) red cherry tomatoes
1 (20 g) yellow cherry tomato

Directions

1
Wash herbs. Pluck the thyme and parsley leaves from the stalks, put something aside for garnishing. Chop the rest finely. Cut the chives, except for 2 stalks, into small rolls. Mix curd and milk and season with salt and pepper.
2
Stir in chopped herbs. Put the herb curd cheese into a piping bag with a large star-shaped spout. Put the crackers on a plate. Spray herb curd on top. Wash the tomatoes, cut them into thirds. Garnish the crackers with the remaining herbs and the third of tomatoes.