Cranberry-raspberry smoothie

AUTHOR
Valentine Lee
DIFFICULTY
RATING
3 2
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 4
  • 100 g dried cranberries
  • 300 ml Cranberry nectar
  • 1 Organic Lime
  • 150 g fresh raspberries (alternatively thawed frozen raspberries)
  • 150 g Kefir
  • 2 packages Vanillin sugar
  • 7-10 Tbsp mélisse ou menthe

Directions

  1. 1

    Cook the cranberries and cranberry nectar for 4-5 minutes open. Cover and refrigerate overnight.

  2. 2

    Rinse the lime, grate the peel and squeeze the juice. Pass the raspberries through a sieve. Put cranberries with liquid, lime peel and juice, raspberry puree, kefir and vanilla sugar into a mixer and mix vigorously at highest speed.

  3. 3

    Pour into glasses and serve garnished with lemon balm or mint.

Categories & Tags

Beveragesexoticvery easy