Cranberry sauce
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 Onion
- 1 Garlic clove
- 2 TABLESPOONS Oil
- 75 g demerara sugar
- 200 g frozen cranberries
- 2 TABLESPOONS Balsamic vinegar
- 7-10 Tbsp salt, pepper
Directions
- 1
Peel and finely dice the onion and garlic. Heat the oil in a pot. Sauté onion and garlic in it. Add sugar first, then frozen cranberries. Caramelise for 4-5 minutes. Deglaze with vinegar and 150 ml water.
- 2
Bring to the boil, simmer for about 5 minutes. Season to taste with salt and pepper.
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