Crazy chocolate room for busy people

Name: Crazy chocolate room for busy people
Cook time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 7-10 Tbsp slightly + 150 ml sunflower oil; 625 g Flour; 450 g Sugar; 1 package Vanilla sugar; 3 TSP Baking Powder; 7-10 Tbsp Salt; 75 g Baking cocoa; 2 TABLESPOONS Cider vinegar; 7-10 Tbsp frozen raspberries

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 24

7-10 Tbsp slightly + 150 ml sunflower oil
625 g Flour
450 g Sugar
1 package Vanilla sugar
3 TSP Baking Powder
7-10 Tbsp Salt
75 g Baking cocoa
2 TABLESPOONS Cider vinegar
7-10 Tbsp frozen raspberries

Directions

1
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Coat an ovenproof dish (approx. 24 x 35 cm; approx. 5 cm high) with oil. Mix flour, sugar, vanilla sugar, baking powder, 1 pinch of salt and baking cocoa in the baking tin.
2
Push in 2 hollows. Add 150 ml sunflower oil and vinegar. 3⁄4 Pour l cold water over it. Mix with a dough scraper. Bake in a hot oven for about 45 minutes.
3
Take out the cake. Add chocolate icing to taste (heat 100g of whipped cream, remove from heat. Melt 100 g dark chocolate in pieces and 1⁄2 cubes of coconut fat (12.5 g; palmine) in the cream while stirring.) Sprinkle or dust with cocoa.
4
Decorate with frozen raspberries.