Cream cheese and ham dumplings

AUTHOR
Billie Wagner
DIFFICULTY
easy
RATING
4 1
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 30
  • 2 medium-sized onions
  • 300 g streaky smoked bacon
  • 6 TABLESPOONS Olive oil
  • 350 g Double cream cheese
  • 75 g Fresh cream
  • 300 g cooked ham (e.g. farmhouse ham)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1⁄2 Federation Chives
  • 6 Stem(s) Parsley
  • 10 Stem(s) Chervil

Directions

  1. 1

    Peel and chop the onions. Dice bacon very finely and fry it crisply in a pan without fat. Add 2 tablespoons of oil, heat up and fry the onions briefly. Remove and let cool off.

  2. 2

    Stir cream cheese and crème fraîche until smooth. Dice ham very finely and stir in half of the bacon mixture. Season to taste with a little salt and pepper. Chill for at least 30 minutes.

  3. 3

    Wash herbs. Cut chives into small rolls. Finely chop parsley and chervil. Mix herbs, remaining bacon mixture and 4 tbsp. oil. Season with pepper. Form about 30 dumplings from the cream cheese mixture with two teaspoons.

  4. 4

    Serve and garnish with the rest of the bacon mixture.

Nutrition Facts

KCAL
140 kcal
CARBS
1 g
FATS
13 g
PROTEINS
4 g