Creamy cauliflower salad

AUTHOR
Kristopher Marks
DIFFICULTY
very easy
RATING
4 4
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 2 TABLESPOONS Salad Mayonnaise
  • 4 TABLESPOONS Whole milk yoghurt
  • 1 TEASPOON Mustard
  • 1 TABLESPOON White wine vinegar
  • 1 pinch Sugar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 small head cauliflower
  • 50 g Hazelnut kernels
  • 1 small lettuce
  • 2 green apples (e.g. Granny Smith)

Directions

  1. 1

    Mix mayonnaise, yoghurt, mustard, vinegar and sugar to a salad dressing, season with salt and pepper.

  2. 2

    Clean and wash the cauliflower and cut it into small florets. Roast the hazelnuts in a pan without fat, take them out, let them cool down and chop them roughly. Clean the lettuce, remove the stalk, wash the leaves, dab dry and cut into strips about 1 cm wide.

  3. 3

    Wash, quarter and core the apples and cut them into bite-sized pieces.

  4. 4

    Mix cauliflower, nuts and apples, arrange on plates and drizzle with salad dressing. Sprinkle with lettuce.

Nutrition Facts

KCAL
220 kcal
CARBS
12 g
FATS
17 g
PROTEINS
5 g