Creepy eye and brain muffins

Ingredients

Directions

1. 1

   Place 2 paper baking cups inside each other in the recesses of a muffin tray (12 recesses). Preheat oven (electric cooker: 175°C/circulating air: 150°C/gas: level 2). Mix flour, baking powder and baking soda.

2. 2

   Whisk the egg in a large bowl. Add sugar, vanilla sugar, oil, buttermilk, lemon peel and 1 tbsp. lemon juice, mix well with a wooden spoon.

3. 3

   Add the flour mixture and stir only briefly so that all ingredients are mixed. Spread the dough evenly into the moulds. Bake in a hot oven for 20-25 minutes. Let the muffins cool down in the baking tray for about 10 minutes.

4. 4

   Remove and let it cool down.

5. 5

   Warm the jelly and cool slightly, but do not let it set. Mix cream cheese, 1 tablespoon lemon juice and icing sugar with the whisk of the mixer for a short time. Set 1/3 of the cream aside. Stir the jelly into the rest of the cream.

6. 6

   Spread white cream on 6 muffins. Decorate with chocolate lentils and sugar writing as eyes. Fill pink cream into a piping bag with a very small perforated nozzle. Spray as brains on the remaining 6 muffins.

7. 7

   Chill for at least 1 hour.