Crème Brûlée with spiced chai tea and pistachios

AUTHOR
Andrew Gay
DIFFICULTY
easy
RATING
3 5
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 4
  • 125 ml Milk
  • 125 g Whipped cream
  • 7 TABLESPOONS Sugar
  • 7-10 Tbsp Salt
  • 4 tea bags spice chai tea
  • 1 egg (size M)
  • 2 Egg yolk (size M)
  • 40 g + 2 tsp chopped pistachio kernels

Directions

  1. 1

    Bring milk, cream, 3 tablespoons of sugar and 1 pinch of salt to the boil in a saucepan, remove from heat, leave tea bags to steep for approx. 10 minutes

  2. 2

    Whisk the egg and egg yolks, stir into the milk with 40 g pistachios. Place 4 ovenproof moulds (approx. 100 ml content) in a fat pan of the oven, pour in egg-milk. Put the fat pan into the preheated oven (electric cooker: 125 °C/recirculating air and gas: not suitable) and pour boiling water on it so that 2/3 of the moulds are in water. Cook for 50-60 minutes. Carefully remove from the fat pan and allow to cool

  3. 3

    Sprinkle evenly with 1 tablespoon of sugar each. Caramelise with a gas burner. Arrange crème brûlée sprinkled with 1/2 tsp. pistachios

  4. 4

    Waiting time approx. 10 minutes

Nutrition Facts

KCAL
350 kcal
CARBS
31 g
FATS
22 g
PROTEINS
8 g

Categories & Tags

Dessert