Creole chicken (food combining)

AUTHOR
Arlie Wyatt
DIFFICULTY
easy
RATING
4 1
COOK TIME
85 mins
TOTAL TIME
85 mins

Ingredients

Servings: 1
  • 1 TABLESPOON Olive oil
  • 3 TSP Sweet peppers
  • 1 TEASPOON Sea salt
  • 1/2 (approx. 550 g) ready-to-cook chicken
  • 2-3 Garlic cloves
  • 100 g Shallots
  • 2 TABLESPOONS Tomato paste
  • 1/2 TEASPOON Sambal Oelek
  • 200 ml hot vegetable broth (instant)
  • 1 Branch rosemary
  • 3 Twigs Thyme
  • 200 g cherry tomatoes

Directions

  1. 1

    Sprinkle with flaked almonds. Let it cool down. Makes about 20 pieces.

Nutrition Facts

KCAL
890 kcal
CARBS
21 g
FATS
50 g
PROTEINS
86 g

Categories & Tags

Main DishesDietexotic