Stir cream cheese until smooth and season with salt and pepper. Wash the chives and cut into fine rolls. Spread crêpes with cream cheese and cover each with 2 slices of smoked salmon. Sprinkle with chives. Roll up the pancakes firmly, wrap them individually in foil and chill for about 1 hour.
Lightly roast sesame seeds in a pan without fat. Remove and allow to cool. Wash the salmon, dab dry and season with salt, pepper and a little lemon juice. Cut salmon into cubes and roll in sesame seeds
Unpack the crêpes and cut them into small rolls of about 1 cm width, put them on wooden skewers. Arrange salmon cubes and salmon rolls on plates. Add soy sauce
Waiting time approx. 1 hour