Crescent pillow

AUTHOR
Avis Adkins
DIFFICULTY
very easy
RATING
3 3
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 60
  • 200 g Flour
  • 100 g ground hazelnuts
  • 80 g Sugar
  • 1 package Vanillin sugar
  • 1 pinch Salt
  • 175 g Butter
  • 2 TABLESPOONS Icing sugar
  • baking paper

Directions

  1. 1

    Put flour, hazelnuts, sugar, vanillin sugar and salt in a bowl. Add butter in pieces. Knead first with the dough hooks of the hand mixer, then with your hands briefly to a smooth dough

  2. 2

    Carefully form the dough into 3 equal-sized rolls (approx. 3 cm Ø) and chill for approx. 2 hours. Cut into approx. 1 cm thick slices. Place on 2 baking trays lined with baking paper and press in lightly with the help of a fork crosswise. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) one after the other for 10-13 minutes. Remove and let cool off. Dust with icing sugar

  3. 3

    Waiting time 2-3 hours

Nutrition Facts

KCAL
50 kcal
CARBS
4 g
FATS
3 g
PROTEINS
1 g