Crispy Chili Grissini

AUTHOR
Kerry Mosley
DIFFICULTY
easy
RATING
3 4
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 50
  • 7-10 Tbsp - 1⁄2 cubes (21 g) fresh yeast
  • 7-10 Tbsp - 1 teaspoon sugar
  • 7-10 Tbsp - 360 g + some flour
  • 7-10 Tbsp - Salt
  • 7-10 Tbsp - 7 tablespoons of olive oil
  • 7-10 Tbsp - 1 protein (size M)
  • 7-10 Tbsp - 1 Tbsp + 1 Fluorescent Chiliflocking
  • - baking paper

Directions

  1. 1

    Dissolve yeast and sugar in 150 ml of lukewarm water. Mix 360 g flour, 1 tsp salt, 5 tbsp oil, egg white and 1 tbsp chili flakes in a bowl.

  2. 2

    Add yeast and knead everything smooth with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 1 hour.

  3. 3

    Cut the dough in half and shape each into a roll. Cut each roll into 25-30 pieces. On a little flour first make balls, then thin sticks (approx.

  4. 4

    18 cm long) form.

  5. 5

    Place the grissini on two or three baking trays lined with baking paper. Mix 2 tbsp. oil and 1 tsp. chili flakes. Spread Grissini with it. Bake one after the other in a preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for 15-18 minutes until golden brown.

  6. 6

    Let it cool down. Keep dry.

Nutrition Facts

KCAL
30 kcal
CARBS
5 g
FATS
1 g
PROTEINS
1 g