Crispy tarte flambée with leek & ham

Name: Crispy tarte flambée with leek & ham
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 2 small leeks (leek); 4 discs (approx. 150 g) cooked ham; 1 TABLESPOON Oil; 1 TEASPOON Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 package (260 g) fresh tarte flambée dough (cooling shelf); 150 g Cream cheese preparation with herbs

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

2 small leeks (leek)
4 discs (approx. 150 g) cooked ham
1 TABLESPOON Oil
1 TEASPOON Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 package (260 g) fresh tarte flambée dough (cooling shelf)
150 g Cream cheese preparation with herbs

Directions

1
Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Clean leek, cut lengthwise, wash and cut into fine rings. Cut ham into thin strips.
2
Heat the oil. Sauté the leek for 2-3 minutes. Sprinkle with sugar and steam for another 2 minutes. Add ham and fry for 1-2 minutes. Season everything with salt and pepper. Take out and let cool down a little.
3
Unroll the tarte flambée dough with baking paper and spread with cream cheese. Spread the leek and ham mixture on top. Bake in a hot oven for about 15 minutes. Take out and serve immediately.