Crispy tarte flambée with leek & ham

AUTHOR
Kate Willis
DIFFICULTY
easy
RATING
4 2
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 8
  • 2 small leeks (leek)
  • 4 discs (approx. 150 g) cooked ham
  • 1 TABLESPOON Oil
  • 1 TEASPOON Sugar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 package (260 g) fresh tarte flambée dough (cooling shelf)
  • 150 g Cream cheese preparation with herbs

Directions

  1. 1

    Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Clean leek, cut lengthwise, wash and cut into fine rings. Cut ham into thin strips.

  2. 2

    Heat the oil. Sauté the leek for 2-3 minutes. Sprinkle with sugar and steam for another 2 minutes. Add ham and fry for 1-2 minutes. Season everything with salt and pepper. Take out and let cool down a little.

  3. 3

    Unroll the tarte flambée dough with baking paper and spread with cream cheese. Spread the leek and ham mixture on top. Bake in a hot oven for about 15 minutes. Take out and serve immediately.

Nutrition Facts

KCAL
160 kcal
CARBS
17 g
FATS
7 g
PROTEINS
7 g